The Strand Hotel overlooks the Mole, Swakopmund’s breakwater bay. The hotel has three restaurants, each with its own sea facing terrace. Butcher & Brewer offer quality beer and a menu of German cuisine. The Ocean Cellar offers fresh seafood, Namibian oysters and award-winning wines. For bistro-style cuisine and delicacies, visit the Farmhouse Deli. The hotel and its facilities, including a spa, are open 7 days a week.